From Alberta to the Pearl District, Portland restaurants are cutting gas and going electric to stay ahead of stricter regulations. This guide helps you move confidently through the city’s permitting process.
Electric heating reduces emissions, simplifies compliance with Portland’s Climate Emergency goals, and often lowers long-term costs. This checklist explains what is required and when Focal’s plug-in technology skips permits entirely.
Download the Portland Electrification Checklist (Free PDF)
Portland’s Healthy Businesses Permit Program allows electric patio heaters in outdoor dining areas, provided they meet city fire and electrical codes.
Rules are managed jointly by PBOT, BDS, and Portland Fire & Rescue.
Gas heaters now face stronger restrictions under Oregon’s decarbonization policies. Moving to electric early helps avoid permit denials and expensive retrofits during renewal.
Propane heaters:
Electric heaters:
Download the Portland Electrification Checklist (Free PDF)
Q: Are gas heaters still allowed?
Not in street seating zones. Propane and open-flame heaters violate PBOT energy guidelines for public right-of-way areas.
Q: I only have indoor outlets. Can I extend power outdoors?
Yes, but it requires an electrical permit and a licensed contractor. New circuits must meet NEC and BDS exterior wiring standards.
Q: What is inspected?
Inspectors verify:
Q: Who handles the permits?
Only Oregon LRT or Master Electricians can pull and complete the work. Focal provides a vetted list of local contractors with fixed-rate quotes.
If you are adding new circuits, outdoor outlets, or making wiring changes, an electrical permit is required.
Permit required if:
No permit needed if:
Focal works directly with local electricians to:
You focus on hospitality, Focal handles compliance.
Download the Portland Electrification Checklist (Free PDF)
Information current as of October 2025.
This content is for general guidance only and not legal or electrical advice.